Ready in 45 minutes; part of Potato Recipes collection
We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
Preheat oven to 425 deg.
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.
Bake for 30-40 minutes or until nicely golden brown. Enjoy!
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
julieparker-clark 2w ago
ridzyykashyp 2w ago
eric_galindo3 8m agoI do like it
Ruehsfamily 1y agoasome
aib123 1y agoI also doubled the spice mix
aib123 1y agoLittle bland. I jazzed them up with 1 1/2 tsp garlic powder, 1/2 tsp onion powder, 2 tsp my special spice mix, 1 tsp salt, and 1 tsp paprika. That did just the trick!
mrskearney 1y agoHusband and daughter loved this twist on the traditional potatoes! I used red potatoes
wrasslingirl 1y agoVery good and easy
Jennelson1984 2y agoAwesome recipe! I've cooked these twice now. The first time was in foil on the BBQ. They were so perfectly done with a nice crunch. The spices were awesome! This time I'm doing them in foil in the oven. Very easy. Thanks for sharing
lisagreenough 2y agoI love these potatoes.