Top-ranked recipe named "Easy Breakfast Potatoes"
We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
"These were very good but I did overcook them because I think I cut them smaller so it didn't take 40 minutes. They are easy to make and very tasty. I added 1/2 teaspoon of chili flakes and they had a pretty good kick to them if you like that. I would take it down to 1/4 teaspoon for our family likes.
Paula - Pittsburgh"
Preheat oven to 425 deg.
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.
Bake for 30 -40 minutes or until nicely golden brown. Enjoy!
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mrskearney 5 months agoHusband and daughter loved this twist on the traditional potatoes! I used red potatoes
wrasslingirl 7 months agoVery good and easy
Jennelson1984 8 months agoAwesome recipe! I've cooked these twice now. The first time was in foil on the BBQ. They were so perfectly done with a nice crunch. The spices were awesome! This time I'm doing them in foil in the oven. Very easy. Thanks for sharing
lisagreenough 8 months agoI love these potatoes.
justbeyoutifulxoxo 1 year agoLove it! I've made this numerous times and they always turn out really well :)
1800Randy 1 year agoGreat recipe! I added 1TB hidden valley ranch mix and skipped salt and pepper. Only took 20min at 400 in gas convection oven.
Krystalbundy 1 year agoI liked the parmesan/dill combo. Wouldn't put a full teaspoon of red pepper flakes next time; if overpowered the other flavors. I used a silpat and I think it may have affected the texture some... Seemed slightly chewy, although I'm not taking the texture into consideration in my rating.
LauraG17 1 year agoTried it and loved it!
alijfinn 1 year agoSave time. Boil red skin potatoes. Saute onion, red pepper , sun dried tomato , pepper, cayenne. Add sliced potatoes. Brown. Pour scrambled eggs over. Cook till eggs set. Sprinkle feta cheese. Serve with salsa.
wrodriguez23 1 year agolove it!!