Easy Caramel Apple Pie

Ready in 1h

Try this Easy Caramel Apple Pie recipe, or contribute your own.


1/3 c Flour
1/2 c Pecan; pieces
2 ts Lemon juice
1 pk Caramel candies
2/3 c Caramel ice cream topping
1 9-in diameter pie crust
3 c Jonathan Apples; or Rome Chopped

Original recipe makes 8



Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375F on a preheated baking sheet for 40-45 minutes. Store at room temperature.

Alert editor   
Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Easy Caramel Apple Pie. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free