Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375F on a preheated baking sheet for 40-45 minutes. Store at room temperature.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8|
|Calories from Fat: 102 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0.2mg||0 %|
|Sodium 166mg||6 %|
|Potassium 121.4mg||3 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 34.6g|
|Protein 2.4g||3 %|
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Calories per serving: 251
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