Try this Easy Caramel Icing recipe, or contribute your own.
Suggest a better descriptionMelt margarine; add brown sugar and boil over low hear for 2 minutes, stirring constantly. Add milk and keep stirring until it boils again. Remove from heat and cool. Add powdered sugar. Posted to EAT-L Digest by Marietta J Slater
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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 1 | ||
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Calories: 3577 | ||
Calories from Fat: 1630 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.2g | 242 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 87.2g | ||
Polyunsanturated Fat 54.5g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 2242.5mg | 77 % | |
Potassium 649.9mg | 17 % | |
Total Carbohydrate 508.6g | 150 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 508.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3577
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