Easy Caramel Slice

Easy Caramel Slice

6 reviews, 4 star(s). 67% would make again

Ready in 45 minutes

Tastes great, easy to make and makes large batch.


1 cup Self Rising Flour
1 cup Brown sugar
1 cup Coconut; shredded
125 grams Butter; melted
400 grams Canned Sweetened Condensed Milk
1 tablespoon Butter
2 tablespoons Golden Syrup
250 grams Cooking Chocolate

Original recipe makes 4




Combine self raising flour, brown sugar, coconut and 125 grams of melted butter. Mix well. Press into a pre-greased 28 x 18cm lamington pan. Bake in 180 degrees celcius oven for 10 minutes until lightly cooked.


Combine can of condensed milk, tablespoon of butter and golden syrup in a small saucepan. Stir over moderate head until boiling. Continue stirring constantly for about 5 minutes. Remove from heat and spread syrup over base. Return to over for a further 10 minutes.

Remove and allow to cool.


Slowly melt cooking chocolate in a saucepan or microwave safe dish, depending on the melting instructions included with the cooking chocolate you purchased. Spread melted chocolate over filling and refrigerate. When set cut into squares using a warm knife.

Verified by stevemur
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Calories Per Serving: 1601 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cmv013 3y ago

Really simple but really tasty, I find keeping the biscuit in the oven a tad longer makes them bit more crunchier but you have to watch them! Thank you
Chrissyleehill 3y ago

Kiksta1 4y ago

I've made this twice now. Very tasty and very easy. Works well with double the quantity of chocolate and using standard milk chocolate in place of cooking chocolate.
MDBentley 5y ago

Did everything as told but base rose,didn't go crumbly...caramel sunk into base,don't think there was enough in the receipe anyway. Not enough chocolate either.
beeeeboooooooo 6y ago

[I made edits to this recipe.]
keepsmilyn 7y ago

[I made edits to this recipe.]
keepsmilyn 7y ago

[I made edits to this recipe.]
keepsmilyn 7y ago

[I posted this recipe.]
keepsmilyn 7y ago

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