Try this Easy Caramel Sticky Buns recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375.
Microwave caramels and milk in microwavable bowl on high for 1 1/2 - 2
minutes, or until caramels are completely melted, stirring after each
minute. Pour into well greased 8-inch round cake pan. Sprinkle with 1/2
cup of pecans.
Unroll crescent roll dough. Separate into two rectangles: Press
perforations in each rectangle together to seal. Mix remaining 1/4 C.
pecan halves, sugar, cinnamon and raisins in a bowl. Sprinkle over dough
rectangles.
Roll up each rectangle, jelly-roll fashion, beginning at one of the short
ends. Cut each roll crosswise into 4 slices. Place, cut side down in
prepared pan. Sprinkle with any remaining sugar mixture.
Bake 17-20 minutes or until lightly browned. Immediately invert pan onto
serving plate.
Remove pan. Spread any remaining caramel over buns. Cool slightly and
serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 roll (47g) | ||
Recipe Makes: 8 rolls | ||
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Calories: 209 | ||
Calories from Fat: 79 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 82mg | 2 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 32.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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