Easy Carrot Crumb Cake

Easy Carrot Crumb Cake

5 reviews, 4.6 star(s). 80% would make again

Ready in 1h

Try this Easy Carrot Crumb Cake recipe, or contribute your own.


1/2 c Granulated sugar
2 tb Margarine; melted, or butter
1 1/2 c Bisquick original baking mix
1 c carrots; Shredded
1 ts Ground nutmeg
1 Egg
1/2 c pecans; Finely chopped
1/4 c milk
2 -(up to)
2 ts Ground cinnamon
1/4 c Brown sugar; packed
3 ts milk
1/2 c Flaked coconut
2 tb Margarine; or butter
1 ts Vanilla
1/4 c Bisquick original baking mix
1/2 c Powdered sugar

Original recipe makes 8



HEAT oven to 350 degrees. Grease and flour square pan, 8x8x2 inches. Mix 1-1/2 cups baking mix, the granulated sugar, 1/4 cup milk, 2 tablespoons melted margarine, the cinnamon, nutmeg, vanilla and egg in large bowl. Beat on low speed until smooth. Stir in carrots. Spread in pan. MIX remaining ingredients except powdered sugar and 2 to 3 teaspoons milk thoroughly. Sprinkle over batter. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Mix powdered sugar and 2 to 3 teaspoons milk until smooth and drizzling consistency; drizzle over warm cake. 8 servings. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very good & moist
Owassoegan 3y ago

Great, family loved it
Owassoegan 4y ago

vinay197 4y ago

This tasted great!!!! It's a keeper. So fast and easy.
Miriam11381 4y ago

wow this looks good, cant wait to make it,
BookumBoB0 6y ago

My whole family loved this easy and tasty cake! I added chopped apples to the batter and cream cheese to the icing glaze! While baking it made my home smell delicious! It was moist and fabulous with a cup of tea!
BunnyMomma 6y ago

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