Try this Easy Carrot Crumb Cake recipe, or contribute your own.
HEAT oven to 350 degrees. Grease and flour square pan, 8x8x2 inches. Mix 1-1/2 cups baking mix, the granulated sugar, 1/4 cup milk, 2 tablespoons melted margarine, the cinnamon, nutmeg, vanilla and egg in large bowl. Beat on low speed until smooth. Stir in carrots. Spread in pan. MIX remaining ingredients except powdered sugar and 2 to 3 teaspoons milk thoroughly. Sprinkle over batter. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Mix powdered sugar and 2 to 3 teaspoons milk until smooth and drizzling consistency; drizzle over warm cake. 8 servings. From
Owassoegan 3y agovery good & moist
Owassoegan 4y agoGreat, family loved it
vinay197 4y ago
Miriam11381 4y agoThis tasted great!!!! It's a keeper. So fast and easy.
BookumBoB0 6y agowow this looks good, cant wait to make it,
BunnyMomma 6y agoMy whole family loved this easy and tasty cake! I added chopped apples to the batter and cream cheese to the icing glaze! While baking it made my home smell delicious! It was moist and fabulous with a cup of tea!