HEAT oven to 350 degrees. Grease and flour square pan, 8x8x2 inches. Mix 1-1/2 cups baking mix, the granulated sugar, 1/4 cup milk, 2 tablespoons melted margarine, the cinnamon, nutmeg, vanilla and egg in large bowl. Beat on low speed until smooth. Stir in carrots. Spread in pan. MIX remaining ingredients except powdered sugar and 2 to 3 teaspoons milk thoroughly. Sprinkle over batter. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Mix powdered sugar and 2 to 3 teaspoons milk until smooth and drizzling consistency; drizzle over warm cake. 8 servings. From
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 8|
|Calories from Fat: 168 (36%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 26.8mg||8 %|
|Sodium 169.9mg||6 %|
|Potassium 186.3mg||5 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 64.5g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 462
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