Easy Cheese Omelette

Easy Cheese Omelette

3 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Easy Cheese Omelette recipe, or contribute your own.


2 tb Water
Pepper; fresh; ground
1/3 c Cheddar cheese; grated
5 Eggs
1/4 c Chives; finely chopped
2 tb Butter

Original recipe makes 2



From: af656@freenet.carleton.ca (Paul A. Meadows) Date: 9 Jul 1995 12:58:03 -0400 1. With a fork, lightly combine eggs, water, salt & pepper to taste, and 2 Tb chives in a medium bowl. Dont overbeat. 2. Place omelette pan on medium-high heat, and swirl in 1 Tb butter. After the butter sizzles, pour in half of the egg mixture. 3. Using a fork, swirl the centre as the mixture begins to stiffen. Tilt the pan toward you, scraping cooked mixture at edges into centre, then tilt away from you so uncooked mixture fills the hole. 4. Continue to do this until omelette is set but still moist. Sprinkle half of the cheese onto top third of omelette. 5. Tilt pan, fold omelette over in thirds. Slide it onto a serving plate. Sprinkle with 1 Tb chives. 6. The whole operation should take about 1 minute. Repeat for the second omelette. Wines to serve with cheese omelettes: something light and crisp such as Italian Frascati or bubbly such as Spanish Cava, Segura Viudas. Source: Food&Drink [LCBO magazine for responsible hosts] Spring 95 Recipe by: Lucy Waverman REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Verified by stevemur
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delicious with chile colorado sauce,thanks for the recipe, this is my photo

Calories Per Serving: 1077 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wow I just made this so easy to follow tastes great!
Rubyred86 2y ago

Very simple steps, and great!
loisngky 3y ago

very good, thanks, CCheryl
CCheryl 6y ago

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