Try this Easy Cheesy Potatoes recipe, or contribute your own.
Suggest a better descriptionPierce potatoes with fork. Microwave on high for 14 to 16 minutes or until soft; cool slightly. Slice into 1/4-inch thick slices. Layer half the potatoes, onion, and cheese in 9-inch square baking dish. Repeat layers. In medium bowl, whisk together soup, milk, and pepper. Pour over potatoes. Bake uncovered in 350 degree oven for 40 to 45 minutes or until heated through and cheese is melted. NOTES : Youll love this extra cheesy, streamlined version of a favorite company potato dish. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 11 | ||
Calories from Fat: 3 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 33.9mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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