A wonderful, easy recipe for the whole family.
Stir soup, sour cream, picante sauce, and chili powder in medium sized bowl.
Stir 1 cup of picante mixture, chicken, and cheese in a large bowl.
Divide chicken mixture among tortillas.
Roll the tortillas up, place seamside up in a 11x8 shallow baking dish.
Pour remaining picante sauce mixture over the top.
Bake at 350 for 40 min.
Top with tomato and onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1087g) | ||
Recipe Makes: 3 | ||
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Calories: 2636 | ||
Calories from Fat: 1060 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.8g | 157 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 246.6mg | 76 % | |
Sodium 4797.6mg | 165 % | |
Potassium 1597.4mg | 42 % | |
Total Carbohydrate 302g | 89 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 281.1g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2636
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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