Easy Chicken and Dumplings

5 reviews, 4.2 star(s). 80% would make again

Ready in 1h

Try this Easy Chicken and Dumplings recipe, or contribute your own.


1 Carrot; chopped
2 cn Buttermilk biscuits
1 sm Onion; chopped
1 Chicken; cut in pieces
1 cn Cream of chicken soup
1 stalk celery; diced

Original recipe makes 1



Boil the chicken, celery, carrot and onion in salted water until tender. Remove chicken from broth. Cool, debone and set aside. Add can of cream of chicken soup to the broth. Stir, simmer on low heat. On a floured board, roll out each biscuit, and cut into strips. Drop biscuit strips onto soup mixture, alternating with pieces of boned chicken. Using a large spoon, push the biscuit and chicken layers into the soup mixture. Cover and simmer, 15 minutes, until mixture is thickened and dumplings are cooked. Posted to Bakery-Shoppe Digest V1 #238 by "Catherine M. Frazier" on Sep 14, 1997

Alert editor   
Calories Per Serving: 2338 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Easy Chicken and Dumplings

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Recipe isn't detailed enough. How much water do I use, am I supposed to use a whole chicken? And it says to debone chicken , then it says to add boned chicken....
Bobblamski 3y ago

My husband and I lived this!!! Didn't change a thing, very easy to make!!!
CheriX5 3y ago

Soooo delicious!! Better than Mom's!!
tedfalk 4y ago

I LOVE this recipe, I got it last year and made it all the time! I haven't changed it a bit! Everyone seems to love it when I cook it & I've got some pretty pick eaters. Thanks for sharing;)
CrystalGann 4y ago

I used a mixture of homemade chicken stock and a box of chicken stock. Also added poultry seasoning and lots of black pepper. I used three cans of Kroger brand homestyle biscuits. Pressed them out in flour with my hands till flat and cut into strips/squares. Next time maybe try adding a little Frank's hot sauce.
mrcab710 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free