Easy Chicken and Dumplings

Ready in 1 hour
5 review(s) averaging 4.2. 80% would make again

Top-ranked recipe named "Easy Chicken and Dumplings"

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Try this Easy Chicken and Dumplings recipe, or contribute your own. "Chicken" and "Celery" are two tags used to describe Easy Chicken and Dumplings.

"I used a mixture of homemade chicken stock and a box of chicken stock. Also added poultry seasoning and lots of black pepper. I used three cans of Kroger brand homestyle biscuits. Pressed them out in flour with my hands till flat and cut into strips/squares. Next time maybe try adding a little Frank's hot sauce."

- mrcab710

Ingredients

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1 Carrot; chopped
2 cn Buttermilk biscuits
1 sm Onion; chopped
1 Chicken; cut in pieces
1 cn Cream of chicken soup
1 stalk celery; diced

Original recipe makes 1

Servings  

Preparation

Boil the chicken, celery, carrot and onion in salted water until tender. Remove chicken from broth. Cool, debone and set aside. Add can of cream of chicken soup to the broth. Stir, simmer on low heat. On a floured board, roll out each biscuit, and cut into strips. Drop biscuit strips onto soup mixture, alternating with pieces of boned chicken. Using a large spoon, push the biscuit and chicken layers into the soup mixture. Cover and simmer, 15 minutes, until mixture is thickened and dumplings are cooked. Posted to Bakery-Shoppe Digest V1 #238 by "Catherine M. Frazier" on Sep 14, 1997

Calories Per Serving: 2338 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe isn't detailed enough. How much water do I use, am I supposed to use a whole chicken? And it says to debone chicken , then it says to add boned chicken....
Bobblamski 2 years ago
My husband and I lived this!!! Didn't change a thing, very easy to make!!!
CheriX5 2 years ago
Soooo delicious!! Better than Mom's!!
tedfalk 3 years ago
I LOVE this recipe, I got it last year and made it all the time! I haven't changed it a bit! Everyone seems to love it when I cook it & I've got some pretty pick eaters. Thanks for sharing;)
CrystalGann 3 years ago
I used a mixture of homemade chicken stock and a box of chicken stock. Also added poultry seasoning and lots of black pepper. I used three cans of Kroger brand homestyle biscuits. Pressed them out in flour with my hands till flat and cut into strips/squares. Next time maybe try adding a little Frank's hot sauce.
mrcab710 4 years ago
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