Ready in 1h
Try this Easy Chicken and Dumplings recipe, or contribute your own.
Boil the chicken, celery, carrot and onion in salted water until tender. Remove chicken from broth. Cool, debone and set aside. Add can of cream of chicken soup to the broth. Stir, simmer on low heat. On a floured board, roll out each biscuit, and cut into strips. Drop biscuit strips onto soup mixture, alternating with pieces of boned chicken. Using a large spoon, push the biscuit and chicken layers into the soup mixture. Cover and simmer, 15 minutes, until mixture is thickened and dumplings are cooked. Posted to Bakery-Shoppe Digest V1 #238 by "Catherine M. Frazier"
Bobblamski 3y agoRecipe isn't detailed enough. How much water do I use, am I supposed to use a whole chicken? And it says to debone chicken , then it says to add boned chicken....
CheriX5 3y agoMy husband and I lived this!!! Didn't change a thing, very easy to make!!!
tedfalk 4y agoSoooo delicious!! Better than Mom's!!
CrystalGann 4y agoI LOVE this recipe, I got it last year and made it all the time! I haven't changed it a bit! Everyone seems to love it when I cook it & I've got some pretty pick eaters. Thanks for sharing;)
mrcab710 5y agoI used a mixture of homemade chicken stock and a box of chicken stock. Also added poultry seasoning and lots of black pepper. I used three cans of Kroger brand homestyle biscuits. Pressed them out in flour with my hands till flat and cut into strips/squares. Next time maybe try adding a little Frank's hot sauce.