Easy Chicken and Mushroom Stroganoff

Easy Chicken and Mushroom Stroganoff

Ready in 45 minutes
7 review(s) averaging 3.4. 86% would make again

Top-ranked recipe named "Easy Chicken and Mushroom Stroganoff"

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A Fast and Fun Family Dinner

"Cooked it for dinner this evening and served it on steamed rice instead of noodles. It was lovely and so easy to make."

- Jyotib


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4 boneless skinless chicken breast halves
2 tablespoons butter; 2 tablespoons all-purpose flour
1 medium red onion; chopped
8 ounces mushrooms; quartered
1 1/2 cups Chicken broth
2 tablespoons prepared coarse-grain mustard
1/2 cup Sour cream
3 tablespoons Chopped parsley
2 cups cooked egg noodles

Original recipe makes 4



In large non-stick frypan, melt butter over high heat. Place flour in pie pan; add chicken and turn to coat well. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides. Stir in onions, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.

In small bowl, whisk together chicken broth and mustard. Pour mixture into frypan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and parsley and simmer for 2 additional minutes. Season with salt and pepper to taste and serve.

Serve over egg noodles.


Republished with Permission, National Chicken Council


Added on Award Medal
Calories Per Serving: 433 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Added chopped garlic and use spicy brown mustard for more flavor. Still a little bland. Should have added ground black pepper.
NanMP 3 years ago

This recipe was easy to make but a big dissapointment in terms of flavor. Very bland.
Msordal 3 years ago

Very good and easy! Tastes a lot like beef stroganoff with chicken instead! Yum!
Janae85 3 years ago

Cooked it for dinner this evening and served it on steamed rice instead of noodles. It was lovely and so easy to make.
Jyotib 3 years ago

Loved the simplicity and it turned out well. Its a standard menu item for us now.
kbhargava 4 years ago

A nice dinner. I made a couple minor changes. Since my chicken breasts were frozen I partially thawed them in hot water then sliced them in bite size pieces so they would cook better. I thought I had coarse grain mustard but couldn't find it so I used dijon instead. A little more mustard flavour but to me it was great. I'll make this one again.
RKG1 8 years ago

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 9 years ago

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