Easy Chicken and Mushroom Stroganoff

Ready in 1h

Try this Easy Chicken and Mushroom Stroganoff recipe, or contribute your own.


2 c noodles, cooked
1 1/2 c Chicken broth
3 tb Parsley
8 oz Mushrooms; quartered
2 tb Butter
2 tb mustard; Coarse ground
2 tb Flour
1/2 c Sour cream; (can use fat
4 Boneless chicken breast
1 md onion; chopped, Red or white

Original recipe makes 1



In large non stick frypan on high melt butter. Place flour in pie pan. Add chicken and turn to coat. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides. Stir in onion, mushrooms and any unused flour. Reduce heat to med and cook, stirring until onion is golden, about 5 minutes. In small bowl whisk together chicken broth and mustard. Pour mixture into frypan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and parsley. Simmer 2 more minutes. Season with salt and pepper. Server over noodles. Posted to bakery-shoppe digest V1 Number 038 by dandeescott@juno.com on Apr 18, 1997

Verified by stevemur
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Calories Per Serving: 2241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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