Easy Chicken and Vegetable Stir-Fry

Easy Chicken and Vegetable Stir-Fry

Ready in 1 hour
4.7 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Easy Chicken and Vegetable Stir-Fry"

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Try this Easy Chicken and Vegetable Stir-Fry recipe, or contribute your own. "Rice" and "Chicken" are two of the tags cooks chose for Easy Chicken and Vegetable Stir-Fry.

"Easy! Tasty! My kids loved it (and love using chop stix too!) I used chicken breasts cut into small pieces instead of the larger chicken strips (easier for the kids). Love it!"

- jetsmom

Ingredients

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1 pk (21-oz) teriyaki stir-fry sauce
1 lb Chicken strips
3 c Rice; cooked
1 tb Vegetable oil

Original recipe makes 6

Servings  

Preparation

Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry.

Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.

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Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe!
amberkrissammons 2 years ago
My husband actually made this for me, and it turned out great. Very easy and tasty!
KayJayMN 4 years ago
Easy! Tasty! My kids loved it (and love using chop stix too!) I used chicken breasts cut into small pieces instead of the larger chicken strips (easier for the kids). Love it!
jetsmom 5 years ago
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