Ready in 1h
Try this Easy Chicken and Vegetable Stir-Fry recipe, or contribute your own.
Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry.
Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
allisonromano 8m agoThis was both easy and delicious. The instructions are perfect. You'd have to have an extremely large skillet or frying pan ink order to cook it all at once, but it wasn't a problem for me to split it up.
amberkrissammons 4y agoGreat recipe!
KayJayMN 6y agoMy husband actually made this for me, and it turned out great. Very easy and tasty!
jetsmom 8y agoEasy! Tasty! My kids loved it (and love using chop stix too!) I used chicken breasts cut into small pieces instead of the larger chicken strips (easier for the kids). Love it!