Easy Chicken and Vegetable Stir-Fry

Easy Chicken and Vegetable Stir-Fry

4 reviews, 4.8 star(s). 100% would make again

Ready in 1h

Try this Easy Chicken and Vegetable Stir-Fry recipe, or contribute your own.


1 pk (21-oz) teriyaki stir-fry sauce
1 lb Chicken strips
3 c Rice; cooked
1 tb Vegetable oil

Original recipe makes 6



Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry.

Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.

Verified by stevemur
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Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was both easy and delicious. The instructions are perfect. You'd have to have an extremely large skillet or frying pan ink order to cook it all at once, but it wasn't a problem for me to split it up.
allisonromano 5m ago

Great recipe!
amberkrissammons 4y ago

My husband actually made this for me, and it turned out great. Very easy and tasty!
KayJayMN 6y ago

Easy! Tasty! My kids loved it (and love using chop stix too!) I used chicken breasts cut into small pieces instead of the larger chicken strips (easier for the kids). Love it!
jetsmom 7y ago

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