Easy chicken casserole.
1. Combine all ingredients, but save a few onion rings for later. Put into a large casserole dish or pan.
2. Bake at 350 degrees for 45 minutes to 1 hour. During the last 10 minutes, put the saved onion rings on top.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 380 | ||
Calories from Fat: 173 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 791.1mg | 27 % | |
Potassium 473.9mg | 12 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 16.7g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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