Try this Easy Chicken Fried Rice recipe, or contribute your own.
Suggest a better descriptionCook the bacon in a wok until crisp. Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute. Add the egg and scramble. Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste). Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 222 | ||
Calories from Fat: 52 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 99.2mg | 31 % | |
Sodium 1223.2mg | 42 % | |
Potassium 286.8mg | 8 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 19.7g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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