Cook the bacon in a wok until crisp. Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute. Add the egg and scramble. Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste). Serve immediately.
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (22%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 84.5mg||26 %|
|Sodium 14164mg||488 %|
|Potassium 877.9mg||23 %|
|Total Carbohydrate 89.4g||26 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 84.3g|
|Protein 54g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 738
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