Easy elegance: Browned chicken is added to a creamy mushroom sauce richened with sour cream and seasoned with paprika and red pepper.
Heat butter in skillet. Add chicken and brown on both sides. Take chicken out and place into a greased casserole dish. Add soup into skillet along with paprika and ground red pepper. Heat to a boil. Cover and cook over low heat 5 minutes. Stir in sour cream and then pour over chicken. Bake for 30 minutes at 350 covered with foil.
Serve with spatzle or buttered noodles.
This is yummy and one of my family''s favorites!
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4|
|Calories from Fat: 147 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 150.5mg||46 %|
|Sodium 656.5mg||23 %|
|Potassium 746.6mg||20 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.1g|
|Protein 56.5g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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