Try this Easy Chicken Spagetti recipe, or contribute your own.
Suggest a better descriptionBoil pasta to al dente as on package. Then mix the pasta with a couple table spoons of the water from boiling with the rest of the ingredients with the exception of about ½ bag of cheese. Then put in casserole dish with remaining cheese on top and bake until cheese is all melted.
If you don’t feel like turning the oven on which is usully how I am ..just put the whole bag of cheese in and mix up really good and then place lid on for about 10 min to get it all good and gooey. It is sooo good!
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 738 | ||
Calories from Fat: 394 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 147.1mg | 45 % | |
Sodium 2711.2mg | 93 % | |
Potassium 350.4mg | 9 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.4g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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