Easy Chicken Stir-Fry

Easy Chicken Stir-Fry

40 reviews, 4.1 star(s). 90% would make again

Ready in 45 minutes

Try this Easy Chicken Stir-Fry recipe, or contribute your own.


4 Chicken breasts boneless; sliced into medium pieces
1 medium Green pepper
4 cloves Garlic; minced
1/2 cup Soy sauce
2 tablespoons Sesame oil
1 tablespoon Ketchup

Original recipe makes 3



Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.


The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days

Verified by stevemur
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Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Steve's Chicken Stir-Fry

A variation on this recipe

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Very salty and I used less soya sauce than the recipe calls for as I ran out! Next time I will use low-sodium soy sauce as the liquid is needed. I like my chicken brown so after it was cooked through in the sauce, I scooped the chicken out and browned it in another frying pan. I also added some low-sodium chicken broth to my brown rice when I cooked it and also to my sauce and thickened it with some flour. I stir-fried a red pepper instead of green pepper. The whole family enjoyed it except for the saltiness. I will also add more veggies next time.
unruhmissions 1y ago

Too much soy sauce makes it too salty
KalAid 2y ago

Very good! I used tons of veggies a a bit of brown rice.
FitHannaG 2y ago

dfrogge 3y ago

Fast meal to prepare... I think ill add onions and red pepper next time.
Francosg 3y ago

Love this!
fiercemom13 3y ago

I made this for dinner tonight and had every ingredient on hand plus I was able to use up other veggies (mushrooms and yellow pepper). Great dish!
Anigs 3y ago

cmv013 3y ago

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