Easy Chicken Stir-Fry

Easy Chicken Stir-Fry

Ready in 45 minutes
41 review(s) averaging 4.1. 90% would make again

Top-ranked recipe named "Easy Chicken Stir-Fry"

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Try this Easy Chicken Stir-Fry recipe, or contribute your own. "Quick" and "Sauces" are two tags used to describe Easy Chicken Stir-Fry.

"Like other commentaries, i added celery, carrot and ling green onions. Recipe alone is not enough. I used boneless chicken thighs, they're tastier to me. Next time I'm trying it over brow rice. Very delish, family loved it."

- patriciamonroy

Ingredients

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4 Chicken breasts boneless; sliced into medium pieces
1 medium Green pepper
4 cloves Garlic; minced
1/2 cup Soy sauce
2 tablespoons Sesame oil
1 tablespoon Ketchup

Original recipe makes 3

Servings  

Preparation

Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.

Notes

The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days

Credits

Added on Award Medal
Verified by stevemur

photo by Tamz27 Tamz27

photo by Francosg Francosg

photo by Lilitalks Lilitalks

photo by vodka0825 vodka0825

photo by vodka0825 vodka0825

Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  " stevemur stevemur

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Reviews for Easy Chicken Stir-Fry All 41 reviews

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Reviews

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Very salty and I used less soya sauce than the recipe calls for as I ran out! Next time I will use low-sodium soy sauce as the liquid is needed. I like my chicken brown so after it was cooked through in the sauce, I scooped the chicken out and browned it in another frying pan. I also added some low-sodium chicken broth to my brown rice when I cooked it and also to my sauce and thickened it with some flour. I stir-fried a red pepper instead of green pepper. The whole family enjoyed it except for the saltiness. I will also add more veggies next time.
unruhmissions 5 months ago
Too much soy sauce makes it too salty
KalAid 1 year ago
Very good! I used tons of veggies a a bit of brown rice.
FitHannaG 1 year ago
toxicdollie 1 year ago
dfrogge 1 year ago
Fast meal to prepare... I think ill add onions and red pepper next time.
Francosg 1 year ago
Love this!
fiercemom13 1 year ago
jesussonia 1 year ago
I made this for dinner tonight and had every ingredient on hand plus I was able to use up other veggies (mushrooms and yellow pepper). Great dish!
Anigs 1 year ago
cmv013 1 year ago
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