Easy Chicken Stir-Fry

Easy Chicken Stir-Fry

Ready in 45 minutes
41 review(s) averaging 4.1. 90% would make again

Top-ranked recipe named "Easy Chicken Stir-Fry"

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Try this Easy Chicken Stir-Fry recipe, or contribute your own. "Quick" and "Sauces" are two tags used to describe Easy Chicken Stir-Fry.

"Like other commentaries, i added celery, carrot and ling green onions. Recipe alone is not enough. I used boneless chicken thighs, they're tastier to me. Next time I'm trying it over brow rice. Very delish, family loved it."


Ingredients

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4 Chicken breasts boneless; sliced into medium pieces
1 medium Green pepper
4 cloves Garlic; minced
1/2 cup Soy sauce
2 tablespoons Sesame oil
1 tablespoon Ketchup

Original recipe makes 3

Servings  

Preparation

Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.

Notes

The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days

Credits

Added on Award Medal
Verified by stevemur


Tamz27


Francosg


Lilitalks


ees55


vodka0825

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Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  " stevemur stevemur

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Reviews

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Very salty and I used less soya sauce than the recipe calls for as I ran out! Next time I will use low-sodium soy sauce as the liquid is needed. I like my chicken brown so after it was cooked through in the sauce, I scooped the chicken out and browned it in another frying pan. I also added some low-sodium chicken broth to my brown rice when I cooked it and also to my sauce and thickened it with some flour. I stir-fried a red pepper instead of green pepper. The whole family enjoyed it except for the saltiness. I will also add more veggies next time.
unruhmissions 1 year ago

Too much soy sauce makes it too salty
KalAid 1 year ago

Very good! I used tons of veggies a a bit of brown rice.
FitHannaG 2 years ago

toxicdollie 2 years ago

dfrogge 2 years ago

Fast meal to prepare... I think ill add onions and red pepper next time.
Francosg 2 years ago

Love this!
fiercemom13 2 years ago

jesussonia 2 years ago

I made this for dinner tonight and had every ingredient on hand plus I was able to use up other veggies (mushrooms and yellow pepper). Great dish!
Anigs 2 years ago

cmv013 2 years ago

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