Prepare stuffing as directed.
Best if stuffing is leftover or made 1 day in advance.
Spray an 8 x 8 pan or casserole dish with non-stick spray.
Place breasts in pan.
Place 1 slice of cheese over top of each breast.
Spread soup undiluted over top of cheese.
Layer stuffing over soup.
Bake at 350 for 1 hour until bubbly and stuffing is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 4|
|Calories from Fat: 152 (26%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 164.3mg||51 %|
|Sodium 1339.2mg||46 %|
|Potassium 782.5mg||21 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36.2g|
|Protein 68.5g||98 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
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