Easy Chicken Supreme (chicken with Stuffing)

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

family favorite


4 boneless chicken breasts; (preferably Market Day)
4 slices swiss cheese
1 10.75-oz can cream of mushroom soup
1 6-oz package Stove Top stuffing mix; prepared

Original recipe makes 4



Prepare stuffing as directed.

Best if stuffing is leftover or made 1 day in advance.

Spray an 8 x 8 pan or casserole dish with non-stick spray.

Place breasts in pan.

Place 1 slice of cheese over top of each breast.

Spread soup undiluted over top of cheese.

Layer stuffing over soup.

Bake at 350 for 1 hour until bubbly and stuffing is golden.

Verified by stevemur
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[I posted this recipe.]
dawnrw 7y ago

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