Ready in 20 minutes
This is a very easy recipe for all you teriyaki chicken lovers!
In a medium skillet cook and shred the chicken
Add oil to pan and warm the shredded chicken over medium heat.
Combine the water, soy sauce, brown sugar and minced garlic and bring to a boil.
Cover, reduce heat and simmer for 20 minutes. Serve over white rice.
I love teriyaki chicken and this recipe is great! I use low-sodium soy sauce in place of regular soy sauce to cut the salt content way down.
deneatreshonmcbride 1m ago
Jldozer 2m agoWow, added to favorites! Few changes on how prepped. Made sauce, poured oven chicken and cooked in oven. Removed chicken once cooked and cubed. Returned sauce to pan and added some corn starch mixed with cold water to thicken. Returned chicken and added a package of cooked frozen Chinese mixed vegs. Added 1/8 cup honey
kayla_mcinnis 10m agoOverall pretty good however I thought that sauce was a little too sweet. Still enjoyed my dinner...and it was easy to make!
Fergcx1 1y agoI really enjoyed this! I added sliced green onions and a tsp of honey as others suggested to the sauce. I marinated chicken breast pieces and salmon in it for about 30min and then baked it at 375 for 15-20 min. It turned out delicious on both with lots of flavor and both were moist.
georgia_eleftheriou 1y agoDelicious!!!!!! I think the directions are a little confusing when making it but it turned out great! Will definitely make again!
wintred 1y agoQuick and easy meal to make. I make this when I really don't want to cook but we have to eat lol
Bc4209 1y agoGreat flavor. Easy to prepare.
jill_chipman_penn 1y agoIt's amazing hahahahahaha
bsalemie 1y agoThis was very easy and quick. My 3 kids all under 6 did not like it but my husband and I did very much. I would double the sauce recipe and add scallions to it as well.
deneatreshonmcbride 1y ago