Try this Easy Chili Con Carne recipe, or contribute your own.
Suggest a better descriptionCook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING. Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 11:45:20 -500 From: Bob & Carole Walberg
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 4 | ||
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Calories: 849 | ||
Calories from Fat: 523 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 205.4mg | 7 % | |
Potassium 1335.3mg | 35 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 24.9g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
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