Try this Easy Chocolate Mocha Bundt Cake recipe, or contribute your own.
Suggest a better descriptionGrease and flour a bundt cake pan, and preheat oven as directed on cake mix package. Prepare cake mix as directed; set aside. Pour powdered pudding mix into a bowl. Add the coffee and water to the mix. Stir together. This will be pretty thick. Pour about 3/4 of the cake mix into the bottom of the pan, spoon the filling on top, and pour the remaining cake batter into the pan. Bake as directed. I took about 10 minutes. May be served alone, or with a powdered sugar glaze on top of it. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #288 Date: Sat, 09 Nov 96 09:05:19 -0500 From: Janet Baker
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 1 | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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