Easy Cioppino

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2 Garlic; minced
1/2 c Dry white wine
1 1/4 lb Fish; Firm-Fleshed, in 2-inch chunks
1 lg Onion; chopped
1 tb Dried basil
2 lb Snow crab; or King Crab Legs cracked
1 tb olive oil
1/4 ts Black pepper
1 lb Clams; scrubbed, live
1 56-oz can Tomatoes, with liquid; Cut

Original recipe makes 4



Heat oil over medium-high heat in a large Duch oven. Add onions and garlic and saute until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes. Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls. Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

Verified by stevemur
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Calories Per Serving: 491 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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