Try this Easy Cobbler recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a bowl except your favorite pie filling. Pour into a greased 9x13 inch pan. Spread mixture. Pour pie filling over top and spread. Bake at 350 degrees for 30 to 40 minutes. It will rise as it cooks. Cook until brown. Randy Rigg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (730g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2402 | ||
Calories from Fat: 22 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.4g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 761.6mg | 26 % | |
Potassium 326.4mg | 9 % | |
Total Carbohydrate 590g | 174 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 585.2g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.