Try this Easy Coffee Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375F. Grease round pan, 9 x 1 1/2". Prepare Streusel topping; reserve. Mix all remaining ingredients, beat 30 seconds. Spread in pan; sprinkle with streusel topping. Bake 18-22 minutes or until golden brown. Serve warm. Makes 8 servings. For the streusel topping: Mix all ingredients together until crumbly. Source: The back of the Bisquick box Typed for you by; Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Coffeecake (668g) | ||
Recipe Makes: 1 | ||
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Calories: 2429 | ||
Calories from Fat: 485 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.9g | 72 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 214.8mg | 66 % | |
Sodium 661.7mg | 23 % | |
Potassium 663.8mg | 17 % | |
Total Carbohydrate 450.1g | 132 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 440.7g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2429
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