Mix all except eggs and milk in a 2 quart souffle or baking dish. Add eggs and milk. Bake 1 hour at 350 degrees uncovered.
I use whole milk to make it richer.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 120 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 150.3mg||46 %|
|Sodium 700.7mg||24 %|
|Potassium 325mg||9 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 33.2g|
|Protein 8.5g||12 %|
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Calories per serving: 275
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