Ready in 30 minutes
Try this Easy Cream of Mushroom Chicken recipe, or contribute your own.
Heat oil in a medium skillet. Add chicken and brown both sides for 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice.
This dish is best served over rice.
MaryAnnOB 1y agoFor ease Five Stars. I added mushrooms with chopped onions. And because I love any sauces with wine I added Pinot Grigio to it, making sure to let all the alcohol burn off. Salted and peppered it and served over steamed rice. Taste? I think the wine gave it what was needed. Mmm Bon apetite!!
gpielstick 2y agoThis dish was very easy and tasty. I was out of sour cream but it still turned out great! I did boil my potatoes before assembling the casserole and reduced cooking to 20 minutes to heat through. Very good!
clga 2y ago
lorieichstedt 3y ago
lorieichstedt 3y agoAll 3 of my kids ate it right up, and it was easy to make. Will make again!
rowantyler 3y agoI cooked 6 chicken breasts (instead of 4) and added another can of mushroom soup. Served over couscous - delicious!
brokimay 3y agoI added the second tin of soup and some onion, but I still feel it needed something more to bring out the flavors. My 8 year old loved it.
Lyndalee5 3y agoAdd cup of sour cream at the end for an awesome taste
crowesBBQ 3y agoReally awesome. Served over egg noodles. Was even better the next day
brandylea2004 3y agoThis was very good and husband really liked it. I am going to add a second cream of mushroom next time. I also added a little bit of milk to thin it out. Someone else recommended onions, I think I will also add them next time for flavor.