Easy Cream of Mushroom Chicken

Easy Cream of Mushroom Chicken

Ready in 30 minutes
37 review(s) averaging 4.3. 79% would make again

Top-ranked recipe named "Easy Cream of Mushroom Chicken"

Share it:

Try this Easy Cream of Mushroom Chicken recipe, or contribute your own. "Poultry" and "Cream of Mushroom soup" are two tags used to describe Easy Cream of Mushroom Chicken.

"This recipe is easy to make and very tasty. I made a few minor changes to this recipe. I baked the chicken and mushroom sauce at 375 for about 30 minutes, instead of simmering on the stove. I also added half a cup of sliced onions and fresh thyme to the mushroom sauce. I served the chicken over white rice with steamed green beans and my family loved it."


Are you making this? 
1 tablespoon Olive oil
1 cup Mushrooms
4 medium Chicken skinless/boneless breasts; skinless/boneless
1 10-oz can Cream of mushroom soup
2 dashes Salt
2 dashes Pepper
2 cups Rice; cooked/optional

Original recipe makes 2 Servings



Heat oil in a medium skillet. Add chicken and brown both sides for 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice.

This dish is best served over rice.


Added on Award Medal
Verified by stevemur



i add veggies instead of plain mushroom coz i really love veggies...bon apetite ^_^ thanks for the recipe

i cut my chicken into strips


See 4 more photos
Calories Per Serving: 1088 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Easy Cream of Mushroom Chicken All 37 reviews

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

For ease Five Stars. I added mushrooms with chopped onions. And because I love any sauces with wine I added Pinot Grigio to it, making sure to let all the alcohol burn off. Salted and peppered it and served over steamed rice. Taste? I think the wine gave it what was needed. Mmm Bon apetite!!
MaryAnnOB 3 months ago

This dish was very easy and tasty. I was out of sour cream but it still turned out great! I did boil my potatoes before assembling the casserole and reduced cooking to 20 minutes to heat through. Very good!
gpielstick 1 year ago

clga 2 years ago

lorieichstedt 2 years ago

All 3 of my kids ate it right up, and it was easy to make. Will make again!
lorieichstedt 2 years ago

I cooked 6 chicken breasts (instead of 4) and added another can of mushroom soup. Served over couscous - delicious!
rowantyler 2 years ago

I added the second tin of soup and some onion, but I still feel it needed something more to bring out the flavors. My 8 year old loved it.
brokimay 2 years ago

Add cup of sour cream at the end for an awesome taste
Lyndalee5 2 years ago

Really awesome. Served over egg noodles. Was even better the next day
crowesBBQ 2 years ago

This was very good and husband really liked it. I am going to add a second cream of mushroom next time. I also added a little bit of milk to thin it out. Someone else recommended onions, I think I will also add them next time for flavor.
brandylea2004 2 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free