Easy Cream of Mushroom Chicken

Easy Cream of Mushroom Chicken

Ready in 30 minutes
36 review(s) averaging 4.4. 77% would make again

Top-ranked recipe named "Easy Cream of Mushroom Chicken"

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Try this Easy Cream of Mushroom Chicken recipe, or contribute your own. "Poultry" and "Cream of Mushroom soup" are two tags used to describe Easy Cream of Mushroom Chicken.

"This recipe is easy to make and very tasty. I made a few minor changes to this recipe. I baked the chicken and mushroom sauce at 375 for about 30 minutes, instead of simmering on the stove. I also added half a cup of sliced onions and fresh thyme to the mushroom sauce. I served the chicken over white rice with steamed green beans and my family loved it."

- joyofcooking

Ingredients

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1 tablespoon Olive oil
1 cup Mushrooms
4 medium Chicken skinless/boneless breasts; skinless/boneless
1 10-oz can Cream of mushroom soup
2 dashes Salt
2 dashes Pepper
2 cups Rice; cooked/optional

Original recipe makes 2 Servings

Servings  

Preparation

Heat oil in a medium skillet. Add chicken and brown both sides for 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice.

This dish is best served over rice.

Credits

Added on Award Medal
Verified by stevemur

photo by vodka0825 vodka0825

photo by vodka0825 vodka0825

i add veggies instead of plain mushroom coz i really love veggies...bon apetite ^_^ thanks for the recipe photo by bucks2382 bucks2382

i cut my chicken into strips photo by DestinyFaith DestinyFaith

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Calories Per Serving: 1088 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Easy Cream of Mushroom Chicken All 36 reviews

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Reviews

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This dish was very easy and tasty. I was out of sour cream but it still turned out great! I did boil my potatoes before assembling the casserole and reduced cooking to 20 minutes to heat through. Very good!
gpielstick 9 months ago
clga 11 month ago
lorieichstedt 1 year ago
All 3 of my kids ate it right up, and it was easy to make. Will make again!
lorieichstedt 1 year ago
I cooked 6 chicken breasts (instead of 4) and added another can of mushroom soup. Served over couscous - delicious!
rowantyler 1 year ago
I added the second tin of soup and some onion, but I still feel it needed something more to bring out the flavors. My 8 year old loved it.
brokimay 1 year ago
Add cup of sour cream at the end for an awesome taste
Lyndalee5 1 year ago
Really awesome. Served over egg noodles. Was even better the next day
crowesBBQ 1 year ago
This was very good and husband really liked it. I am going to add a second cream of mushroom next time. I also added a little bit of milk to thin it out. Someone else recommended onions, I think I will also add them next time for flavor.
brandylea2004 1 year ago
I have made this a couple times now and I think it is great! So easy to make and tastes good. I sautéed some onions first before adding the chicken. Served it over Jasmine rice. Definitely recommend if you are in a hurry. Oh! I also added extra mushrooms and diced the chicken.
karenjewell 1 year ago
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