Easy Cream of Mushroom Chicken

Easy Cream of Mushroom Chicken

37 reviews, 4.3 star(s). 79% would make again

Ready in 30 minutes

Try this Easy Cream of Mushroom Chicken recipe, or contribute your own.

"This recipe is easy to make and very tasty. I made a few minor changes to this recipe. I baked the chicken and mushroom sauce at 375 for about 30 minutes, instead of simmering on the stove. I also added half a cup of sliced onions and fresh thyme to the mushroom sauce. I served the chicken over white rice with steamed green beans and my family loved it."


1 tablespoon Olive oil
1 cup Mushrooms
4 medium Chicken skinless/boneless breasts; skinless/boneless
1 10-oz can Cream of mushroom soup
2 dashes Salt
2 dashes Pepper
2 cups Rice; cooked/optional

Original recipe makes 2 Servings



Heat oil in a medium skillet. Add chicken and brown both sides for 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice.

This dish is best served over rice.

Verified by stevemur
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i add veggies instead of plain mushroom coz i really love veggies...bon apetite ^_^ thanks for the recipe

i cut my chicken into strips


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Calories Per Serving: 1088 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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For ease Five Stars. I added mushrooms with chopped onions. And because I love any sauces with wine I added Pinot Grigio to it, making sure to let all the alcohol burn off. Salted and peppered it and served over steamed rice. Taste? I think the wine gave it what was needed. Mmm Bon apetite!!
MaryAnnOB 5m ago

This dish was very easy and tasty. I was out of sour cream but it still turned out great! I did boil my potatoes before assembling the casserole and reduced cooking to 20 minutes to heat through. Very good!
gpielstick 2y ago

clga 2y ago

All 3 of my kids ate it right up, and it was easy to make. Will make again!
lorieichstedt 2y ago

I cooked 6 chicken breasts (instead of 4) and added another can of mushroom soup. Served over couscous - delicious!
rowantyler 2y ago

I added the second tin of soup and some onion, but I still feel it needed something more to bring out the flavors. My 8 year old loved it.
brokimay 2y ago

Add cup of sour cream at the end for an awesome taste
Lyndalee5 2y ago

Really awesome. Served over egg noodles. Was even better the next day
crowesBBQ 2y ago

This was very good and husband really liked it. I am going to add a second cream of mushroom next time. I also added a little bit of milk to thin it out. Someone else recommended onions, I think I will also add them next time for flavor.
brandylea2004 2y ago

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