In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you dont use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nuts and vanilla. Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares. Serves 32
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 32|
|Calories from Fat: 66 (35%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 6.9mg||2 %|
|Sodium 38mg||1 %|
|Potassium 133.9mg||4 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.8g|
|Protein 2.8g||4 %|
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Calories per serving: 190
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