3 to 4 lb roast (chuck, round, or whatever), 1 pkg Italian seasoning mix (dry, kind used to make salad dressing), 1 jar of salad peppers (temperature dependent on preference [hot or medium recommended]), 1 can of beer (again your choice). Cook on low overnight, break up and serve on hoagie rolls. Called Italian Beef. GERARD ROLAPE (SRDV78A) Posted to MC-Recipe Digest V1 #175 Date: Mon, 29 Jul 1996 18:41:17 +0000 From: Cheryl Gimenez
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|Serving Size: 1 Serving (2170g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.2mg||0 %|
|Potassium 96.1mg||3 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.6g|
|Protein 1.6g||2 %|
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Calories per serving: 153
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