Easy Crockpot Venison Roast

Easy Crockpot Venison Roast

6 reviews, 4.3 star(s). 100% would make again

Ready in 1h

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1 cn Cream of mushroom soup
1 small venison roast; (or medium)
Worcestershire Sauce
1 envelope lipton onion soup
Season all
1 lg Onion; sliced
Garlic salt
Soy sauce

Original recipe makes 4



Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours. The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes. >From the recipe files of Carole Walberg Posted to MC-Recipe Digest by Cheryl Gallion Gimenez on May day,, 02, 1998

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As it says in the recipe nice and easy and ready when u get home from work. Added a glass of port and Italian seasoning. Was lovely!!!
Toshiba20 3y ago

Added some black pepper and some sherry and just a bit of water to get the soup to breakdown a bit more and it turned out great!
Mccammon2 4y ago

s4sure 6y ago

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