Easy Crockpot Venison Roast

Easy Crockpot Venison Roast

Ready in 1 hour
6 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Easy Crockpot Venison Roast"

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Try this Easy Crockpot Venison Roast recipe, or contribute your own. "Cream" and "Slow cook" are two tags used to describe Easy Crockpot Venison Roast.

"As it says in the recipe nice and easy and ready when u get home from work. Added a glass of port and Italian seasoning. Was lovely!!!"


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1 cn Cream of mushroom soup
1 small venison roast; (or medium)
Worcestershire Sauce
1 envelope lipton onion soup
Season all
1 lg Onion; sliced
Garlic salt
Soy sauce

Original recipe makes 4



Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours. The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes. >From the recipe files of Carole Walberg Posted to MC-Recipe Digest by Cheryl Gallion Gimenez on May day,, 02, 1998

Calories Per Serving: 52 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Shougn213 6 months ago

As it says in the recipe nice and easy and ready when u get home from work. Added a glass of port and Italian seasoning. Was lovely!!!
Toshiba20 2 years ago

kimellison 2 years ago

shaleahackenberg 3 years ago

Added some black pepper and some sherry and just a bit of water to get the soup to breakdown a bit more and it turned out great!
Mccammon2 4 years ago

s4sure 5 years ago

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