Ready in 20 minutes
Kraft Foods Recipe
PEEL eggs; cut in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
ADD mayo and mustard; mix well. Spoon yolk mixture into a resealable plastic bag; seal bag. Snip off 1 of the bottom corners of bag, then squeeze the yolk mixture into the egg white halves; sprinkle evenly with paprika.
SERVE immediately. Or, cover and refrigerate until ready to serve.
Jazz It Up
Garnish with fresh dill sprigs just before serving.
Add 1 of the following to the egg yolk mixture before spooning into whites: 2 Tbsp. TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa, 2 Tbsp. OSCAR MAYER Real Bacon Bits or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.
Rainstar 9m agoI used regular yellow mustard and they tasted great. Very simple and very good.
mudgutz 1y ago
MrsSidandi 1y agoSimple, easy and delicious! Perfect deviled egg taste! I hate recipes where I have to measure 15 different ingredients for something that should be simple. Recipe is easy to halve also.
ashantinobles89 3y ago
mirandasimpson 3y agoMade this again with just regular mustard and 2 extra tbs of mayo. Turned out great!
Crettenberger 3y agoI used dry mustard and it was more "eggy" but yet flavorful. Eggs, mayo and dry mustard, dusted with paprika. Perfecto!
bernicekieffer 3y ago
Dag00 3y agoAmazing deviled eggs. Best I have ever had and made!
LovelyXxZz 4y ago:)
tlp3606 4y agoMy first time preparing deviled eggs and I used this recipe. It was a huge hit and so delicious!! I will use this recipe from now on!!