PEEL eggs; cut in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
ADD mayo and mustard; mix well. Spoon yolk mixture into a resealable plastic bag; seal bag. Snip off 1 of the bottom corners of bag, then squeeze the yolk mixture into the egg white halves; sprinkle evenly with paprika.
SERVE immediately. Or, cover and refrigerate until ready to serve.
Jazz It Up
Garnish with fresh dill sprigs just before serving.
Add 1 of the following to the egg yolk mixture before spooning into whites: 2 Tbsp. TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa, 2 Tbsp. OSCAR MAYER Real Bacon Bits or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (795g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 160 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 6g|
|Cholesterol 37.2mg||11 %|
|Sodium 1325.6mg||46 %|
|Potassium 1160.1mg||31 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 43g|
|Protein 25.9g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
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