Kraft Foods Recipe
PEEL eggs; cut in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
ADD mayo and mustard; mix well. Spoon yolk mixture into a resealable plastic bag; seal bag. Snip off 1 of the bottom corners of bag, then squeeze the yolk mixture into the egg white halves; sprinkle evenly with paprika.
SERVE immediately. Or, cover and refrigerate until ready to serve.
Jazz It Up
Garnish with fresh dill sprigs just before serving.
Add 1 of the following to the egg yolk mixture before spooning into whites: 2 Tbsp. TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa, 2 Tbsp. OSCAR MAYER Real Bacon Bits or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (795g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 432 | ||
Calories from Fat: 160 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 1325.6mg | 46 % | |
Potassium 1160.1mg | 31 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 43g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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