First, cook the pasta according the package directions. While it is boiling, open your tuna and peas and measure out or ready your Parmasean cheese.
As soon as the pasta is done, rinse it quickly in very hot water and put it back into the pot you cooked it in.
Turn off the burner and put the pasta back on the burner.
Melt the butter on the pasta, stirring gently.
Add the tuna and mix it evenly.
Pour in the olive oil and parmasan cheese and mix thoroughly.
Season with the salt, pepper, garlic and onion powder and add more if it tastes bland.
Add the milk and turn the burner back on low for a few minutes if the dish has cooled or you are using a gas range. Gently stir in the peas.
The hot pasta cooks the other ingredients, but if you need to, you can heat it more on low when all the ingredients have been mixed. If it appears dry, add an additional splash of milk. It serves 4-6 people depending on appetite.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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