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Try this Easy Easy Lentil/split Pea Soup recipe, or contribute your own.
"Very flavorful, a perfect soup for Autumn. I had it with white rice, but I could see a wild or long grained rice with this."
Date: Thu, 29 Feb 96 8:35:18 EST submitted by: email@example.com Easy Easy Lentil/Split Pea Soup (relatively fat free) Put water and bouillon cubes in a pot on the stove and boil. Add lentils and split peas when boiling. Add the remaining ingredients and cook until vegetables are soft (about 1/2 hour to 45 minutes). It is really good, and so easy. It comes out a little thick, so if you want something more "soupy", just add more water. I have played around with the ingredients to this recipe, and add other things that are on hand (you could use ham instead of chicken). It has always turned out good. Beth Goodman, Maryland, USA DAVE