Easy Enchilada Casserole

Easy Enchilada Casserole

4 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Quick and easy


1 1/2 cups Onions; chopped
2 cloves garlic; finely chopped
1 3/4 cups Salsa, Thick & Chunky; (16-oz jar)
1 3/4 cups Refried Beans; 1-lb can
1 1/4 cups Enchilada Sauce; (10-oz can)
1/2 cup olives; sliced, ripe, (2 1/4-oz can)
10 6-inch diameter corn tortillas; sliced in half, divided
2 cups Cheddar Cheese; divided, (8 oz)
green onions; Sliced, optional

Original recipe makes 8




1 PREHEAT oven to 375° F.

2 COOK beef, onion and garlic inlarge skillet until beef is browned; drain.

3 Stir in salsa, beans,enchilada sauce and olives.

4 Bring to a boil.

5 Reduce heat to low;cook, stirring frequently, for 5 to 6 minutes.

6 LAYER half of corntortillas on bottom of greased 13 x 9-inch baking dish.

7 Cover with half ofmeat sauce; sprinkle with 1 cup cheese.

8 Repeat layers.

9 Bake,covered, for 20 minutes.

10 Remove cover; bake for additional 5 minutes oruntil bubbly and cheese is melted.

11 Sprinkle with green onions beforeservin

Recipe By: RecipeCenter.com

Verified by stevemur
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Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Easy and delicious. Subbed ground turkey for the beef and mashed black beans in place of refried. Topped with crushed red peppers and green onions. It was a hit!
sethconaway31 3y ago

How much beef? Doesn't state quantity.
Reharp 5y ago

Just had this one this weekend. Instead of the normal corn tortillas we used a lower carb version instead as well as other lower carb versions of the ingredients.
serialpurrs.org 11y ago

11y ago

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