1 PREHEAT oven to 375Â° F.
2 COOK beef, onion and garlic inlarge skillet until beef is browned; drain.
3 Stir in salsa, beans,enchilada sauce and olives.
4 Bring to a boil.
5 Reduce heat to low;cook, stirring frequently, for 5 to 6 minutes.
6 LAYER half of corntortillas on bottom of greased 13 x 9-inch baking dish.
7 Cover with half ofmeat sauce; sprinkle with 1 cup cheese.
8 Repeat layers.
9 Bake,covered, for 20 minutes.
10 Remove cover; bake for additional 5 minutes oruntil bubbly and cheese is melted.
11 Sprinkle with green onions beforeservin
Recipe By: RecipeCenter.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (246g)|
|Recipe Makes: 8|
|Calories from Fat: 107 (37%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 29.7mg||9 %|
|Sodium 1213.6mg||42 %|
|Potassium 308.8mg||8 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 25.8g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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