Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well blended. Add pudding mix and remaining 1 1/2 cups milk; beat on low speed 1 minute. Layer 1/2 of the cake, preserves, peach slices and pudding mixture in 1 1/2 quart bowl; repeat layers. Cover surface with wax paper or plastic wrap; refrigerate
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|Serving Size: 1 serving (193g)|
|Recipe Makes: 8|
|Calories from Fat: 216 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 187.1mg||58 %|
|Sodium 526.6mg||18 %|
|Potassium 203.7mg||5 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 68.3g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
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