Preheat oven to 350F.
Drizzle extra virgin olive oil in bottom of a 9x13" glass baking dish. Chop cilantro & set aside. Chop roasted red bell pepper and set aside.
Slice chicken horizontally creating a pocket. Season inside pocket of chicken with salt and pepper. Stuff with feta cheese, roasted red bell pepper and cilantro. Close pocket.
Drizzle top of chicken breasts with lemon juice and extra virgin olive oil. Season with salt & pepper. Sprinkle with remaining feta cheese, roasted red bell pepper and cilantro.
Place in oven and bake for 35-40 minutes.
I modified this recipe by using roasted red pepper and cilantro instead of red pepper and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (980g)|
|Recipe Makes: 6|
|Calories from Fat: 142 (13%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 564.3mg||174 %|
|Sodium 825.3mg||28 %|
|Potassium 2452.3mg||65 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2g|
|Protein 220.8g||315 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1094
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
JennC611I liked this! Definitely thaw the chicken and add garlic.1y ago
MizquinonesIt's a delicious side dish. I made it with angel hair pasta. Instead of just salt and pepper on the chicken, I used Goya Adobo and I didn't have cilantro so I put onions in the mixture. My husband and I loved it.2y ago
Mishi954This was alright.. The second time i made it, I used lots of minced garlic because the cilantro and peppers gave the chicken no taste. I used lots of sea salt too, and coarse cracked pepper, and topped the chicken chicken with onion powder, fiance' loved it.5y ago
schurch89this is a delicious recipe, Quick to make and tastes absolutely fantastic!6y ago
stczetliI modified this recipe by using roasted red pepper and cilantro instead of red pepper and parsley. [I posted this recipe.]9y ago