This salsa has the deep flavor of roasted chiles and tomatoes, but can be prepared in only 10 minutes. Recipe can easily be havled for a smaller quantity.
FOOD PROCESSOR METHOD:
In food processor, add garlic and process until minded. Quarter the onion and add it with sliced jalapeƱos. Process until minced. Add green chiles, tomatoes, cilantro, oregano, cumin, pepper, 1 tablespoon salt, lime juice and vinegar. Pulse 5-6 times until desired consistency if needed.
BLENDER METHOD:
Add to blender: garlic, onion, jalapeƱo slices, cilantro, oregano, cumin, pepper, salt, lime juice, vinegar and pepper flakes. Blend until evenly minced, stopping to scrape down sides as needed. Add canned tomatoes and chiles; pulse until blended and desired consistency.
TASTE: Add more salt to taste, if needed. For more heat, add crushed pepper flakes to taste.
REFRIGERATE or FREEZE: May be eaten right away, but it's best to refrigerate for 4-6 hours or overnight to allow flavors to blend and mellow. When full amount of vinegar is used, it can keep in refrigerator for up to 2 weeks, maybe longer. Salsa may also be frozen.
FOR A THICKER SALSA: Drain out some of the liquid using a wire mesh strainer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (127g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 12 | ||
Calories from Fat: 2 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 123.3mg | 4 % | |
Potassium 49.9mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.