Try this EASY FRIED RAVIOLI recipe, or contribute your own.
Suggest a better descriptionPour 1" oil into a pot. Warm oil. Line a baking sheet and a plate. *Whisk egg and milk in a bowl. Place breadcrumbs in a separate bowl. Dip ravioli into egg mixture, then coat with breadcrumbs. Place on baking sheet. *Fry ravioli until golden. Transfer ravioli to plate to drain. Sprinkle with Parmesan. *Warm marinara sauce in a microwave. Spoon sauce into 4 bowls. SERVE ravioli with marinara on the side.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 283 | ||
Calories from Fat: 70 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 1234.3mg | 43 % | |
Potassium 506.9mg | 13 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 38.5g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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