Grease cake pan
Pour in 1 can crushed pineapple with juice
Layer on top 1 can of your favorite pie filling
Cover (evenly) with DRY yellow cake mix
Drizzle melted butter over mix
Sprinkle with crushed pecans (or other favorite nuts...or none at all)
Bake at 350 for approximately 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 10|
|Calories from Fat: 206 (53%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 25.3mg||8 %|
|Sodium 332.6mg||11 %|
|Potassium 119.1mg||3 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 43g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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