Easy 2 ingredient dip that goes great with strawberries and canteloupe
Microwave cream cheese for about 45 seconds to soften.
Microwave fluff for about 30 seconds to soften
Beat together with handheld mixer in medium bowl until well combined. You can add food color if desired.
Serve with halved strawberries or any other dippable fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (547g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1859 | ||
Calories from Fat: 11 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 317.5mg | 11 % | |
Potassium 22.8mg | 1 % | |
Total Carbohydrate 463.5g | 136 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 463.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1859
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