Try this Easy Fruit-Filled Napoleons recipe, or contribute your own.
Suggest a better descriptionUnfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 (2-inch wide) rectangles, and place on baking sheets. Bake at 400 degrees F for 12-14 minutes or until golden; remove to wire racks to cool.
Beat pudding mix and sour cream at low speed with an electric mixer until thickened (about 2 minutes). Fold in whipped topping.
Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom halves, and top with 2 tablespoons pie filling. Cover with top; drizzle with remaining pie filling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (680g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2195 | ||
Calories from Fat: 1448 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.9g | 214 % | |
Saturated Fat 73.5g | 368 % | |
Monounsaturated Fat 62.4g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 909.5mg | 31 % | |
Potassium 687.2mg | 18 % | |
Total Carbohydrate 162.3g | 48 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 158.9g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2195
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