Preheat oven to 450F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes. Makes 8. Bon Appetit March 1993
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 1|
|Calories from Fat: 662 (77%)|
|Amt Per Serving||% DV|
|Total Fat 73.6g||98 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 24.4g|
|Cholesterol 52.6mg||16 %|
|Sodium 1223.7mg||42 %|
|Potassium 224.7mg||6 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 39g|
|Protein 12.5g||18 %|
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Calories per serving: 856
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