Top-ranked recipe named "Easy Goulash"
This is an easy potluck recipe & even better the second day! Great to freeze for later too.
"Great and easy! Just like how my dad uses ro make. I substituted the soup for another 8oz can of tomato sauce and mixed with the pasta and a little bit of the leftover boiling water and it worked great. This is from now on going to be one of my go-tos for lazy dinners."- dentona89
Brown meat & onion in non-stick skillet. Combine all ingredients (except macaroni) in large stock pan. Sauce should simmer for 1 1/2 to 2 hours. Meanwhile bring a large pan of water to a boil and cook macaroni according to package directions. Drain & add to the sauce. Stir.
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crystle109 1 year agoGreat recipe!! I added 1 can of soup. My very picky husband loved it!!! I'm so excited!!!
krichey 1 year agoVery tasty, I added a litle sweet paprika and simmered with 3 bay leaves
amygoostree 1 year agoGood but needs more spice. I added more salt, chile powder, and a little cumin to the dish.....yummy!
Chefroach 2 years ago
taylorserdy 2 years ago
ronda.anderson 2 years ago
flower3781 2 years agoDelicious
Zombiemassacre6 2 years agoUsed 4 cups of noodles. Didn't use tomato soup. Also, only one can of tomato sauce and 3 of diced tomatoes with green chilis. Used more seasonings than called for. Added shredded Cheddar and parmesan cheese. Turned out pretty good.
dawatha 2 years ago
Sara127 2 years agoLoved it!! And it is super easy to make! The whole family loved it!!