Brown meat & onion in non-stick skillet. Combine all ingredients (except macaroni) in large stock pan. Sauce should simmer for 1 1/2 to 2 hours. Meanwhile bring a large pan of water to a boil and cook macaroni according to package directions. Drain & add to the sauce. Stir.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (315g)|
|Recipe Makes: 10|
|Calories from Fat: 47 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 35.8mg||11 %|
|Sodium 745.3mg||26 %|
|Potassium 795.7mg||21 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 58.2g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 375
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