Try this Easy Gremolata Camembert recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine parsley, garlic, lemon rind and juice; set aside. Cut Camembert in half to make 2 discs. Spread parsley mixture over bottom half; top with remaining cheese. Place in heatproof serving dish; cover with foil and bake in 375 oven for 10 to 15 minutes or until cheese is softened and starts to melt. Makes 4 servings. Posted to FOODWINE Digest 29 Nov 96 From: Lilia Prescod
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 69.9mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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