Easy Grill Roasted Prime Rib

Easy Grill Roasted Prime Rib

1 review, 5 star(s). 100% would make again

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1 c Kosher salt
1 c black pepper; Coarse cracked
1 12 to 15 pound capless prime rib bone-in; (aka export rib)

Original recipe makes 1



Rub the prime rib all over with salt and pepper. In a large kettle grill, start a fire well over to one side. When the coals are well lit, place the rib on the grill grid on the side opposite the coals, being careful that no part of the rib is directly over the coals. Put the lid on the kettle with the vents 1/4 open. Cook for approximately 2 hours, adding a handful of fresh charcoal every 30 minutes or so. At the 2-hour point, check the rib with a meat thermometer to determine doneness; remove from the fire at 118 F for very rare, 122 F for rare, 126 for medium rare, and so on, adding 4 F for each degree of doneness. Allow to rest for 30 minutes before slicing. Source: Big Flavors of the Hot Sun, by Chris Schlesinger and : John Willoughby. Posted to EAT-L Digest 29 Sep 96 Date: Mon, 30 Sep 1996 07:45:35 -0700 From: Carey Starzinger

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Oh my stars that was good, CCheryl

Calories Per Serving: 257 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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id give this 10 starz but it isnt an option, yumm, thanks for the recipe, CCheryl
CCheryl 6y ago

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