Easy Gyoza (potstickers)

2 reviews, 4.5 star(s). 50% would make again

Ready in 1 hour

simple to make but so good


1/3 cup cabbage; chopped and boiled
2 Green onion; chopped
1/2 pound ground beef
1 tsp sesame oil
1 tsp sugar
2 tsps soysauce
1/2 tsp garlic salt
1 tsp grated fresh ginger
20 gyoza wrappers

Original recipe makes 4 Servings



1) Combine all ingredients other than oil in a bowl and mix well by hands.

2) Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers.

3) Make a semicircle, gathering the front side of the wrapper and sealing the top.

4) Heat oil in a frying pan. Put gyoza in the pan and fry on high heat until the bottoms become brown.

5) Turn down the heat to low. Add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is gone.

Serve gyoza with dipping sauce on the side.

Alert editor   
Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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