Try this Easy Ham and Beans recipe, or contribute your own.
Suggest a better descriptionCook sausage, onion and garlic till meat is lightly browned and onion is tender. Drain off fat. Add ham, parsley and bay leaf and mix well. Stir in undrained beans, wine and cloves. Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45 minutes. Uncover and bake 40 minutes longer, stirring occasionally. Remove bay leaf and serve in bowls with hot corn bread. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Recipe by: Kathy Van Gundy, Jamaica, Iowa Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1340 | ||
Calories from Fat: 800 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.9g | 119 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 356.2mg | 110 % | |
Sodium 4703.1mg | 162 % | |
Potassium 2109.1mg | 56 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 12.1g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1340
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