Its good, healthy and easy to make!!!
Roll dough out thin but so thin you can see through it! Then pre-heat oven 250-325 degrees. Spread garlic oil on rolled dough let sit for about 5 minutes. Then 1/2 cup of marinara sauce on dough. Sprinkle i cup of cheese over top sauce, then put 10 to 15 slices of pepperoni on top the rest of cheese. Sprinkle fresh or dry cilantro and parsleyor whatever herbs you like. Roll it alk to gether tuck in the edges of dough inside and place on lined baking sheet w/ tin foil sprayed with cookin oil. Place in hot oven for about 15-20 mins or untill golden brown let sit for a minute or two the cut about 2-3 inches and serve with marinara sauce. You can make anyway you like more healthyor more for you classic pizza rolls. Enjoy!!
Don't let it burn, tuck in the edges tightly so while baking it does not come out and burn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 18 | ||
Calories from Fat: 10 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 43.3mg | 1 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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