Recipe-Rampage@yahoogroups.com
HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces.
ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
TOP with cheese. Serve with RITZ Crackers.
Kraft Kitchens Tips
Substitute
Substitute ground beef for the Italian sausage.
Special Extra
Stir in 1/4 cup shredded fresh basil leaves along with the broth, vegetables, beans and tomatoes. Or if you prefer a spicier flavor, stir in 1/2 tsp. crushed red pepper instead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2566g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2057 | ||
Calories from Fat: 1327 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.4g | 197 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 3575mg | 123 % | |
Potassium 3878.6mg | 102 % | |
Total Carbohydrate 97.6g | 29 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 74.5g | ||
Protein 101.2g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2057
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