Try this Easy Jalapeno Jelly recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Culinary School
1) Prepare canner, jars and lids.
2) In a blender or food processor with a metal blade, puree peppers and 1 cup of the vinegar until smooth.
3) In a large, deep stainless steel saucepan, combine pepper puree remaining 1 cup vinegar and sugar. Bring to a boil over high heat and boil, stirring constantly, for 10 minutes. Stir in pectin. Boil hard, stirring constantly, for 1 minute. Remove from heat, stir in food coloring, if using, and quickly skim off foam.
4) Quickly pour hot jelly into hot jars, leaving 1/4" headspace. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
5) Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.
Makes about five 8-ounce jars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (273g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 27 | ||
Calories from Fat: 4 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 66976.1mg | 2310 % | |
Potassium 183.4mg | 5 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 2.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.